Everand Logo

Welcome to Everand!

  • Dish

    GREEN LIGHT

    Mar 06, 2020 3 minutes
    Recipes, photography and styling SARAH TUCK

    Quick Broccolini, Ricotta and Goat’s Cheese Tart (v)

    With soft, gently salty cheese, crunchy puff pastry and lightly cooked broccolini, this tart makes the perfect weekend lunch.

    250 grams good-quality ready-rolled puff pastry1 egg whisked with2 teaspoons milk or cream250 grams each chevre soft goat’s cheese and ricotta½ cup grated parmesan finely grated zest 1 lemon sea salt and ground pepper300 grams broccolini, ends trimmed2 tablespoons extra virgin olive oil

    You’re reading a preview, subscribe to read more.

    More from Dish

    Dish9 min read
    Food Fast
    Breakfast, lunch or dinner? Creamy eggs and spicy salsa with black beans are perfect any time of the day in our book. 2 tablespoons extrvirgin olive oil400 gram tin black beans, drained and rinsed1 teaspoon cumin seeds2 cloves garlic, crushed4 large
    Dish8 min read
    Autumn Faves
    We created this salad on shoot day, just happening to have the perfect ingredients to hand (thanks Claire!). It goes brilliantly with the lasagne, pie, and spaghetti and would be equally at home with roast chicken. I love a tangy dressing, but if you
    Dish2 min read
    Rhubarb, Rhubarb
    There are several varieties of rhubarb that produce all year round, from the slimmer bright red stemmed plants to the thick, green stemmed versions. A rhubarb crumble is a heart-warming way to serve dessert, but we also love it in chutneys, relishes,

    Related