25 Slow-Cooker-Friendly Recipes with Meat - part 2: From delicious Wraps and Soups to tasty Salads and Stews - measurements in grams

By Mattis Lundqvist

Slow Cooker + Meat = Tasty Pleasure...

• How about an American Pork Stew?
• Or do you like a self-made Tortellini Turkey Soup for cold winter days?
• What about Mustard Chicken Sandwiches as a snack...
• ...or delicious Chicken Salad for lunch?

 

Enjoy the world of slow-cooker recipes with meat!
Measurements in grams

• Language: English
• Publisher: BookRix
• Release date: Sep 14, 2021
• ISBN: 9783748794455

Mattis Lundqvist

Hallo, ich bin es: Mattis aus dem schönen Freiburg. Als Kind einer deutschen Mutter und eines schwedischen Vaters habe ich schon früh gelernt, dass die Küche in verschiedenen Ländern sehr unterschiedlich sein kann und man immer über den - im wahrsten Sinne des Wortes - Tellerrand sehen sollte, wenn man neue und aufregende Rezeptideen sucht. Meine kulinarischen Erlebnisse und Reisen möchte ich deshalb teilen und wünsche Ihnen viel Spaß bei der Lektüre!

Book preview

Italian Pork Chops

Ingredients:

1 Medium Onion – Chopped

6 Pork Chops – With Bone

2 tsp. of Italian Seasoning – Crushed

4 Cloves of Garlic – Minced

½ tsp. of Salt

¼ tsp. of Pepper

800 g of Diced Tomatoes – No Salt Added, Undrained

2 Tbsp. of Corn-starch

2 Tbsp. of Cold Water

120 g of Dried Orzo – Cooked with Directions

Directions:

Put the onions in the cooker. Put the pork chops on the onions. Sprinkle with half of the Italian seasoning, salt, pepper, and garlic. Repeat the layering. Top it with the tomatoes and the balsamic vinegar. Add in the zucchini pieces.

Cover it and cook it on low for 8-9 hours or on high for 4 - 4 ½ hours.

Use a slotted spoon and some tongs, transfer the vegetables and the meat to a platter. Cover it and keep it warm.

In a medium pan, stir in the corn-starch and the water. Stir in the cooking juices from your cooker. Cook it and stir over medium heat until it is thick and