Healthy Food Guide

5 pm panic!

Monday

BAKED SALMON WITH CAULIFLOWER RICE

Serves 4 Cost per serve $7.35

gluten free dairy free diabetes friendly

4 x 120g skinless salmon fillets 2 teaspoons grated ginger 2 teaspoons crushed garlic 2 teaspoons chilli paste 2 x 250g packets cauliflower rice (see Cook’s tip) 1 cup frozen peas 1 medium zucchini, spiralised ¼ cup chopped coriander ¼ cup chopped mint 1 x 120g packet French baby kale leaves Lemon wedges, to serve

1 Preheat oven to 160°C. Line a large baking tray with baking paper. Place fish on tray. Lightly spray with olive oil and season with cracked black pepper. Bake for 15–18 minutes.

Meanwhile, heat 1 tablespoon of olive oil in

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