5 pm panic!
Aug 09, 2020
4 minutes
Monday
BAKED SALMON WITH CAULIFLOWER RICE
Serves 4 Cost per serve $7.35
✔gluten free ✔dairy free ✔diabetes friendly
4 x 120g skinless salmon fillets 2 teaspoons grated ginger 2 teaspoons crushed garlic 2 teaspoons chilli paste 2 x 250g packets cauliflower rice (see Cook’s tip) 1 cup frozen peas 1 medium zucchini, spiralised ¼ cup chopped coriander ¼ cup chopped mint 1 x 120g packet French baby kale leaves Lemon wedges, to serve
1 Preheat oven to 160°C. Line a large baking tray with baking paper. Place fish on tray. Lightly spray with olive oil and season with cracked black pepper. Bake for 15–18 minutes.
Meanwhile, heat 1 tablespoon of olive oil in
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