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25 Low-Carbohydrate Recipes for the Slow Cooker: Delicious low carb recipes for all slow cooker fans - part 2: Measurements in grams
25 Low-Carbohydrate Recipes for the Slow Cooker: Delicious low carb recipes for all slow cooker fans - part 2: Measurements in grams
25 Low-Carbohydrate Recipes for the Slow Cooker: Delicious low carb recipes for all slow cooker fans - part 2: Measurements in grams
Ebook36 pages13 minutes

25 Low-Carbohydrate Recipes for the Slow Cooker: Delicious low carb recipes for all slow cooker fans - part 2: Measurements in grams

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About this ebook

Recipes:

Stuffed Peppers
Chicken Meatballs
Chicken in Braised Fennel
Pork Chops with Apples
Multi-Purpose Pork
Thai Coconut Pork
Pork Enchilada Casserole
Spicy Pork
Coconut Pulled Pork
Sausage Egg Breakfast Pie
Pork Ribs
Beef in Red Curry
Spicy Shredded Beef
New Sunday Evening Roast Beef
Paleo Chili
Tomatillo Beef
Spicy Beef Stew
Garlic Beef
Ginger Beef
Sauerbraten
Dry Roasted Tri-Tip with Mushrooms
Cabbage rolls
Butternut Squash Casarole
Corn Chowder
Mahogany Chicken

LanguageEnglish
PublisherBookRix
Release dateSep 7, 2018
ISBN9783743850026
25 Low-Carbohydrate Recipes for the Slow Cooker: Delicious low carb recipes for all slow cooker fans - part 2: Measurements in grams
Author

Mattis Lundqvist

Hallo, ich bin es: Mattis aus dem schönen Freiburg. Als Kind einer deutschen Mutter und eines schwedischen Vaters habe ich schon früh gelernt, dass die Küche in verschiedenen Ländern sehr unterschiedlich sein kann und man immer über den - im wahrsten Sinne des Wortes - Tellerrand sehen sollte, wenn man neue und aufregende Rezeptideen sucht. Meine kulinarischen Erlebnisse und Reisen möchte ich deshalb teilen und wünsche Ihnen viel Spaß bei der Lektüre!

Read more from Mattis Lundqvist

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    Book preview

    25 Low-Carbohydrate Recipes for the Slow Cooker - Mattis Lundqvist

    Stuffed Peppers

    6 Green Peppers, tops cut off, de-seeded and de-veined.

    500g ground Turkey

    180g long grain White or Brown Rice

    100g Onion, diced

    2 cloves garlic, minced

    450g canned stewed Tomatoes

    70g Tamari

    250g Beef Broth

    1 teaspoon Salt

    1/2 teaspoon Black Pepper

    1/2 teaspoon Italian Seasoning

    1/2 teaspoon Thyme

    1/4 teaspoon Nutmeg

    On the stove, brown the meat, then add the onion and cook until they are clear-ish, adding the garlic and cooking for another minute. Allow to cool 15 to 20 minutes.

    In a bowl, combine the meat mixture with the rice and seasonings, 1/2 of the stewed tomatoes, and the seasoning.

    Pack each pepper with the mixture, then set in the slow cooker.

    In a bowl, combine broth, Tamari, and the rest of the tomatoes. Combine well and pour over the peppers.

    Cook on low for 8 hours.

    Cal - 177, Carbs - 17.0g, Protein - 15.9g, Fat - 5.8g, Fiber - 2.5g

    Chicken Meatballs

    1kg Ground Chicken

    90g Panko Breadcrumbs or generic Breadcrumbs

    2 tbsp. Coconut Flour

    2 large Eggs

    1/2 teaspoon Garlic Powder

    1/2 teaspoon Onion Powder

    1/2 teaspoon Cumin

    1/2 teaspoon Coriander

    1/2 teaspoon Sweet Paprika

    1/2

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