time to get cosy
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slow cooker chicken paprikash
serves 6 | prep 15 mins | cooking 4 hours 45 mins E LC
1 tbs olive oil
1.2kg skinless chicken thigh fillets, trimmed, cut into 3cm pieces
1 brown onion, finely chopped
1 red capsicum, deseeded, coarsely chopped
2 garlic cloves, crushed
3 tsp sweet paprika
125ml (½cup) passata
125ml (½cup) Massel Stock Chicken Style
85g (⅓cup) light sour cream, plus extra, to serve (optional)
2 tsp cornflour
Cooked penne pasta and chopped fresh continental parsley leaves, to serve
Heat oil in a large frying pan over medium-high heat. (Alternatively, use the Browning function on a slow cooker.) Cook chicken in 3 batches, stirring often, for 2 minutes or until golden. Transfer
