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    Apr 06, 2022 4 minutes

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    slow cooker creamy potato & leek soup

    serves 4 | prep 15 mins

    cooking 3 hours 10 mins (or 6 hours 10 mins on low) E V

    1 tbs extra virgin olive oil, plus extra, to drizzle
    2 Leeks, trimmed, coarsely chopped
    2 garlic cloves, coarsely chopped
    1.25kg white-skinned potatoes, peeled, coarsely chopped
    2 dried bay Leaves
    1L (4 cups) Massel Stock Vegetable
    125ml (½ cup) pouring cream, plus extra, to drizzle
    2 tbs chopped fresh chives, plus extra, to serve
    ½ x 150g pkt garlic-flavoured bagel crisps

    Heat the oil in a large non-stick frying pan over medium-high heat. (Alternatively, use the Browning function on the slow cooker.) Add

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