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From our first issue, with magazines flying off the shelf, we knew we had readers like no other. Your feedback, passion and enthusiasm for cooking have made what we do a pleasure.
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From our first issue, with magazines flying off the shelf, we knew we had readers like no other. Your feedback, passion and enthusiasm for cooking have made what we do a pleasure.
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Don't Panic--More Dinner's in the Freezer: A Second Helping of Tasty Meals You Can Make Ahead
bySusie MartinezEbook
A Cookie to Celebrate: Recipes and Decorating Tips for Everyday Baking and Holidays (Cookie Decorating Book, Kids Cookbook, Baking Cookbook, and Fans of The Cookie Companion)
byJana DouglassEbook
Effortless Entertaining Cookbook: 80 Recipes That Will Impress Your Guests Without Stress
byMeredith SteeleEbook
Make Every Dish Delicious: Modern Classics and Essential Tips for Total Kitchen Confidence
byLesley Chesterman