TAKE IT SLOW
Lasagne Lovers
Serves 6, Prep and Cook 5 hours
2 large zucchini (500g), peeled into ribbons
425g tub fresh carbonara pasta sauce
1¹/ ³ cups grated mozzarella
6 instant lasagne sheets
Garlic pizza bread, to serve
VEGIE SAUCE
350g jar Roasted Vegetables
Stir-Through Sauce
310g jar roasted capsicum strips, drained
120g tub chargrilled eggplant, drained, chopped
¼ cup chopped fresh basil, plus leaves to garnish
1 Lightly grease a removable bowl of a 5 to 6-litre capacity slow cooker.
To make vegie sauce,
