In good company
Jun 30, 2019
3 minutes
PHOTOGRAPHY JAMES MOFFATT STYLING KATE BROWN
SMOKY STICKY PORK RIBS WITH COLESLAW
PREP + COOK TIME 4 HOURS 15 MINUTES SERVES 4
2kg American–style pork ribs
3 cloves garlic, crushed
1 cup (280g) barbecue sauce
¼ cup (60ml) lemon juice
¼ cup (55g) brown sugar
2 teaspoons sweet smoked paprika
1 teaspoon Tabasco sauce
CHEESY COLESLAW
¼ small green cabbage (300g), shredded finely
¼ small red cabbage (300g), shredded finely
1 large carrot (180g), grated coarsely
½ small red onion (50g), sliced thinly
1 cup (120g) coarsely grated vintage
You’re reading a preview, subscribe to read more.
Start your free 30 days