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  • The Australian Women’s Weekly Food

    the roast with the most

    Nov 08, 2021 5 minutes

    PG 65

    PG 65

    The most tender veal taste sensation

    Roast veal rack with celeriac & potato gratin

    PREP + COOK TIME 1 HOUR 50 MINUTES SERVES 8

    2kg veal rack (8 cutlets)
    1 cup (250ml) water
    ¼ cup (70g) Dijon mustard
    2 tablespoons horseradish cream
    2 cloves garlic, crushed
    1½ tablespoons plain flour
    2 teaspoons wholegrain mustard
    2 cups (500ml) beef stock
    2 tablespoons finely chopped fresh tarragon
    1 tablespoon coarsely chopped fresh thyme
    ¼ cup finely chopped fresh flat-leaf parsley

    CELERIAC & POTATO GRATIN

    600ml thickened cream
    3 cloves garlic, sliced thinly
    3 teaspoons coarsely chopped fresh thyme leaves
    1 medium celeriac (750g), trimmed
    3 medium potatoes (600g)
    50g smoked cheddar, grated coarsely
    1 teaspoon fresh thyme, extra

    1 Preheat oven to 180°C/160°C fan.

    Make celeriac and

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