Roast chicken with cranberry seasoning
SERVES 6 PREP + COOK TIME 2 HOURS 30 MINS
60g butter, plus 40g extra, softened
2 large onions, chopped finely, plus 1 extra, sliced thinly
4 rindless bacon slices, chopped finely
2 cloves garlic, crushed
¹/³ cup (55g) polenta
2 ½ cups (175g) stale coarse breadcrumbs
1 egg, beaten lightly
½ cup coarsely chopped fresh flat-leaf parsley
¾ cup (100g) dried cranberries
½ cup (80g) chopped roasted almonds
2.3kg whole chicken
3 cups (750ml) salt-reduced chicken stock, approximately
7 thin slices prosciutto (90g)
1kg white-fleshed kῡmara, unpeeled
¼ cup (60ml) extra virgin olive oil
¼ cup (35g) plain flour
½ cup (160g) cranberry sauce
1 Heat butter in a medium frying pan. Cook onion,
