The ultimate turkey and vegies that wow
Test Kitchen tip
Chervil vinaigrette can be made up to 4 days in advance. Store in a glass jar in the refrigerator.
Broccolini with pongrattato
SERVES 8 PREP AND COOK TIME 10 MINUTES
¼ cup (60ml) extra virgin olive oil
1 cup (70g) stale breadcrumbs
1 clove garlic, crushed
1 tablespoon finely grated lemon rind
800g broccolini
¼ cup (20g) finely grated parmesan
1 Heat oil in a large frying pan, add breadcrumbs and garlic, cook, stirring until golden and crisp. Remove from pan, stir through lemon rind.
2 Blanch the broccolini in boiling, lightly salted water for 1 to 2 minutes; drain.
3 Arrange broccolini on a serving platter, sprinkle over crumb mixture. Sprinkle over parmesan.
Not suitable to freeze or microwave.
Test Kitchen tip
Breadcrumb mixture can be made a day ahead. Store in an airtight container in the refrigerator.
