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  • The Australian Women's Weekly

    Festive Feast The ultimate turkey and vegies that wow

    Dec 02, 2020 4 minutes

    Broccolini with pongrattato

    SERVES 8 PREP AND COOK TIME 10 MINUTES

    ¼ cup (60ml) extra virgin olive oil
    1 cup (70g) stale breadcrumbs
    1 clove garlic, crushed
    1 tablespoon finely grated lemon rind
    800g broccolini
    ¼ cup (20g) finely grated parmesan

    1 Heat oil in a large frying pan, add breadcrumbs and garlic, cook, stirring until golden and crisp. Remove from pan, stir through lemon rind.

    2 Blanch the broccolini in boiling, lightly salted water for 1 to 2 minutes; drain.

    3 Arrange broccolini on a serving platter, sprinkle over crumb mixture. Sprinkle over parmesan.

    Not suitable to freeze or microwave.

    Babed whole couliflower

    SERVES 8 PREP AND COOK TIME 45 MINUTES

    1.5kg whole cauliflower
    1 cup (250ml) vegetable stock
    60g butter, melted
    1 teaspoon smoked paprika
    4 cloves garlic,

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