IC Cookbook: 3 Manuscripts in 1 – 120+ IC - friendly recipes including Side Dishes, Breakfast, and desserts for a delicious and tasty diet
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About this ebook
Do you want to learn about Interstitial Cystitis recipes? Do you want to know how to prepare the most delicious meals that fit your diet?
In this cookbook, you will find:
SIDE DISH recipes like:
- Coconut Lime Rice
- Baked Sweet Potato Fries
- Garlic Mashed Cauliflower
DESSERT recipes like:
- Coconut Macaroons
- Lemon Coconut Cookies
- Vanilla Berry Thumbprint Cookies
And many other recipes!
Here Is A Preview Of What You'll Learn...
How to cook healthy meals
Comprehensive Dietary Advice & Guidance
Recipes with detailed instructions
Each recipe contains the exact amount of calories, protein, carbohydrates and fat
Fast and easy prep that requires no additional steps to prepare your meal
Tips and Tricks
Much,much more!
Don’t miss out on IC Cookbook!
Then you can begin reading IC Cookbook: 3 Manuscripts in 1 – 120+ IC - friendly recipes including Side Dishes, Breakfast, and desserts for a delicious and tasty diet on your Kindle device, computer, tablet or smartphone.
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Book preview
IC Cookbook - Sussane Davis
BREAKFAST
PEAR PANCAKES
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INGREDIENTS
- 1 cup whole wheat flour
- ¼ tsp baking soda
- ¼ tsp baking powder
- 1 cup pears
- 2 eggs
- 1 cup milk
DIRECTIONS
In a bowl combine all ingredients together and mix well
In a skillet heat olive oil
Pour ¼ of the batter and cook each pancake for 1-2 minutes per side
When ready remove from heat and serve
ALMOND PANCAKES
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––––––––
INGREDIENTS
- 1 cup whole wheat flour
- ¼ tsp baking soda
- ¼ tsp baking powder
- 1 cup almonds
- 2 eggs
- 1 cup milk
DIRECTIONS
In a bowl combine all ingredients together and mix well
In a skillet heat olive oil
Pour ¼ of the batter and cook each pancake for 1-2 minutes per side
When ready remove from heat and serve
AVOCADO PANCAKES
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––––––––
INGREDIENTS
- 1 cup whole wheat flour
- ¼ tsp baking soda
- ¼ tsp baking powder
- 2 eggs
- 1 cup milk
- 1cup mashed avocado
DIRECTIONS
In a bowl combine all ingredients together and mix well
In a skillet heat olive oil
Pour ¼ of the batter and cook each pancake for 1-2 minutes per side
When ready remove from heat and serve
STRAWBERRY PANCAKES
––––––––
––––––––
INGREDIENTS
- 1 cup whole wheat flour
- ¼ tsp baking soda
- ¼ tsp baking powder
- 1 cup strawberries
- 2 eggs
- 1 cup milk
DIRECTIONS
In a bowl combine all ingredients together and mix well
In a skillet heat olive oil
Pour ¼ of the batter and cook each pancake for 1-2 minutes per side
When ready remove from heat and serve
CARAMBOLA PANCAKES
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––––––––
INGREDIENTS
- 1 cup whole wheat flour
- ¼ tsp baking soda
- ¼ tsp baking powder
- 2 eggs
- 1 cup milk
- 1 cup carambola
DIRECTIONS
In a bowl combine all ingredients together and mix well
In a skillet heat olive oil
Pour ¼ of the batter and cook each pancake for 1-2 minutes per