BREAKFAST CRUMBLE
SERVES 12 PREP 10 MINS COOK 35 MINS
• 1 bunch rhubarb, trimmed, chopped
• 2 cored pears, quartered
• 1/3 cup honey, plus extra to serve
• 60g butter, chopped
• ½ tsp ground cinnamon
• 125g punnet blueberries
• 1 banana, sliced
• low-fat Greek-style yoghurt, to serve
CRUNCH TOPPING
• 1½ cups rice flakes
• ¼ cup • •
