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  • Woman's Day Magazine NZ

    Slow & sweet

    Jul 11, 2021 5 minutes

    CREME CARAMEL

    MAKES 4 PREP 15 MINS + STANDING COOK 1 HOUR 40 MINS

    • 3 eggs
    • ¼ cup caster sugar
    • 1 tsp vanilla bean paste
    • ¾ cup milk
    • 1 cup thickened cream

    CARAMEL

    • ¾ cup caster sugar
    • ¹/ ³ cup water

    1 Spray 4 x 200ml-capacity ramekins with cooking oil spray. Place into the bowl of a 5.5-litre slow cooker.

    2 CARAMEL In a small saucepan, stir sugar and water over low heat until sugar is dissolved. Bring to boil. Boil, without stirring, for 8-10 mins or until mixture is golden. Divide immediately among prepared ramekins. Stand until set.

    3 In a small bowl of an electric mixer, beat eggs, sugar and vanilla 3 mins on medium, or until smooth. Stir in milk and cream. Strain into a large

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