53 min listen
Episode 166: Jim Lahey, Sullivan Street Bakery and Co.
Episode 166: Jim Lahey, Sullivan Street Bakery and Co.
ratings:
Length:
48 minutes
Released:
Jan 31, 2018
Format:
Podcast episode
Description
On today's episode of All in the Industry, host Shari Bayer is joined by Jim Lahey, James Beard award-winning baker and owner of Sullivan Street Bakery in NYC and Miami, and Co. Restaurant in NYC. Jim studied sculpture before Jim’s first cookbook, My Bread: The Revolutionary No-Work, No-Knead Method. He’s also the author of My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home, and most recently, The Sullivan Street Bakery Cookbook, which he co-aithored with his wife Maya Joseph. Jim was named the first recipient of the James Beard Foundation’s Award for Outstanding Baker in 2015. He was recognized again in 2016 by the James Beard Foundation as Who’s Who of Food & Beverage in America. Today's show also features Shari's PR tip, Speed Round game, Industry News discussion, Solo Dining experience, and The Final Question, which ties the series together. Follow us @allindustry.
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Photo by Squire Fox
All in the Industry is powered by Simplecast
Photo by Squire Fox
Released:
Jan 31, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 13: Hospitality with Steven Olson: Steven Olson loves hospitality. He is happy when you are happy. Hes a wine expert, a former server director, restaurant consultant, TV host....the list goes on. Hes this weeks guest on All in the Industry, and host Shari Bayer chats with him about his inspirations, his career and his history in the industry. Find out what it takes to truly embody hospitality and find success in the service industry. This program was sponsored by Rolling Press. If I ever stop learning I think it will be time to find something else - and in this business you never stop learning. [06:00] --Steven Olson on All in the Industry by All in the Industry ®️