38 min listen
Episode 85: Ed Schoenfeld
ratings:
Length:
50 minutes
Released:
Nov 4, 2015
Format:
Podcast episode
Description
This week on _ All in the Industry _, Shari Bayer is in studio with Ed Schoenfeld. Ed is a major player in New York City’s food scene and is the owner-operator of Red Farm, Zagat’s top-rated Chinese restaurant in New York, serving the city’s top-rated dim sum; and Decoy, which specializes in bespoke cocktails and Peking duck, and which Gentlemen’s Quarterly Magazine singled out as having New York’s best Peking duck. Schoenfeld’s current and past restaurants reflect his taste for delicious food served graciously in a convivial and hospitable atmosphere. Tune in to hear Ed’s path through the culinary industry, what he cooks at home, plus his insights on Shari’s industry news.
Released:
Nov 4, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 1: Steven Kamali: Welcome to the debut episode of All in the Industry, hosted by Shari Bayer of Bayer PR. All in the Industry is dedicated to the behind-the-scenes talents in the hospitality industry. In this series, Shari will take the audience through the process of opening a restaurant by chatting with experienced and dedicated professionals who each provide a unique service for restaurants. This is the ideal show for anyone who dreams of opening a restaurant or simply wants to learn more about what it takes to be a restaurateur. In this episode, Shari sits down with Steven Kamali of Hospitality House. If youre in the restaurant industry and looking for a space, sommelier, or representation, Stevens your guy. Listen in to hear Steven discuss the importance of managing expectations in the industry, and why spaces need to match cuisine. Why did Steven become enamored by the restaurant and hospitality business? Find out on the debut episode of All in the Industry! Thanks to our by All in the Industry ®️