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ratings:
Length:
19 minutes
Released:
Mar 23, 2020
Format:
Podcast episode

Description

Over the last couple of months, I’ve been aiming to share with you some practical advice on what it looks like to begin to make peace with food and your body, and really step into food freedom, the space I like to call your beautiful balance- where eating and living feels easy, stress-free- at least most of the time- and you can nourish yourself and your family well without rules or control. What this all comes down to, is uncomplicating eating. Because if there is ONE thing I’ve learned working in the nutrition field for the better part of a decade, it’s that eating has become WAY too complicated. Listen in for the four foundations of uncomplicated eating to begin to release the rules, take the stress out of mealtime, simplify nutrition and bring joy back into eating again. Are you ready to stress less about food so you can enjoy life more?  I want you to join me in my FREE Stress-Free Eating Web Class where I will go into detail about the four foundations to uncomplicated eating and how you can find YOUR beautiful balance. It’s happening live on Monday, March 30 at 3:00 pm eastern time. Head to healthymamakris.com/stressfree to sign up for free. Find me:Healthy Mama Kris Blog + RecipesFree 1:1 Coaching CallHealthy Mama Kris InstagramUncomplicated Eating™ is coming! Get on the waitlist
Released:
Mar 23, 2020
Format:
Podcast episode

Titles in the series (100)

It’s time to take the stress out of weekday meals. Kris Dovbniak is a trained chef, culinary nutritionist and a mama of two here to guide you in making healthy eating easy and accessible by simplifying your meal plan, demystifying meal prep, taking the stress out of weeknight dinners and helping you learn to cook your family delicious, nutrient-dense meals along the way- without spending hours in the kitchen or thousands of dollars a month at whole foods. The Healthy Mama Kitchen podcast shares the best tips, tools and hacks for your real life healthy mama kitchen with a side of humor and sometimes a little bit of spice. Grab your apron, and let’s get cooking!