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Length:
4 minutes
Released:
Mar 28, 2014
Format:
Podcast episode
Description
Blending mushrooms with classic ground-meat
recipes, such as burgers, meatloaf, lasagna, pasta sauce, or meatballs, can
make everyday dishes more healthful and delicious. Simply replace some of the
ground meat—beef, pork, chicken, or turkey—with finely chopped cooked
mushrooms, reducing fat, calories, and cholesterol while boosting juiciness and
flavor. For more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos.html
recipes, such as burgers, meatloaf, lasagna, pasta sauce, or meatballs, can
make everyday dishes more healthful and delicious. Simply replace some of the
ground meat—beef, pork, chicken, or turkey—with finely chopped cooked
mushrooms, reducing fat, calories, and cholesterol while boosting juiciness and
flavor. For more videos and recipes go to http://www.ciaprochef.com/mushrooms/videos.html
Released:
Mar 28, 2014
Format:
Podcast episode
Titles in the series (100)
la Barbecue in Austin, Texas: LeAnn Mueller and Alison Clem are partners and co-owners of la Barbecue in East Austin, Texas. LeAnn is the granddaughter of Texas BBQ legend Louie Mueller, and daughter of James Beard Award-winning pitmaster Bobby Mueller, LeAnn and her wife and busines... by The Culinary Institute of America