Egg Allergy Cookbook: 3 Manuscripts in 1 – 120+ Egg Allergy - friendly recipes including Side Dishes, Breakfast, and desserts for a delicious and tasty diet
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About this ebook
Do you want to learn about EGG ALLERGY recipes? Do you want to know how to prepare the most delicious meals that fit your diet? This book is the answer to your questions!
In this cookbook, you will find:
Side dish recipes like:
- Garlic Roasted Brussels Sprouts
- Roasted Garlic Mashed Potatoes
- Cilantro Lime Rice
Dessert recipes like:
- Ginger Molasses Cookies
- Rich Chocolate Ice Cream
- Caramel Pecan Tart
And many other recipes!
Here Is A Preview Of What You'll Learn...
How to cook healthy meals
Comprehensive Dietary Advice & Guidance
Recipes with detailed instructions
Each recipe contains the exact amount of calories, protein, carbohydrates and fat
Fast and easy prep that requires no additional steps to prepare your meal
Tips and Tricks
Much,much more!
Don’t miss out on EGG ALLERGY Cookbook!
Then you can begin reading EGG ALLERGY Cookbook: 3 Manuscripts in 1 – 120+ Egg Allergy - friendly recipes including Side Dishes, Breakfast, and desserts for a delicious and tasty diet on your Kindle device, computer, tablet or smartphone.
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Egg Allergy Cookbook - Sussane Davis
BOOK 1
––––––––
40+ Muffins, Pancakes and Cookie recipes for a healthy and balanced Egg Allergy Diet
BREAKFAST:
Blueberry Almond Chia Pudding
Serves: 2
Preparation Time: 10 minutes
Total Time: 4 hours (or overnight)
INGREDIENTS:
− 1/4 cup chia seeds
− 1 cup almond milk (or any plant-based milk)
− 1 tbsp maple syrup or sweetener of choice
− 1/2 tsp almond extract
− 1/2 cup blueberries (fresh or frozen)
− Sliced almonds for topping
INSTRUCTIONS:
1. In a dish, combine the chia seeds, almond milk, maple syrup, and almond essence.
2. Stir thoroughly, then chill for at least four hours or overnight.
3. Arrange chia pudding, blueberries, and sliced almonds in glasses before serving.
NUTRITIONAL FACTS: (PER SERVING)
Calories: 220
Protein: 5g
Carbohydrates: 28g
Fat: 10g
Fiber: 10g
Sweet Potato Hash Browns
Serves: 2
Preparation Time: 15 minutes
Total Time: 30 minutes
INGREDIENTS:
− 2 medium sweet potatoes, peeled and grated
− 1/2 onion, finely chopped
− 2 tbsp olive oil
− 1/2 tsp paprika
− Salt and pepper to taste
INSTRUCTIONS:
1. Combine grated sweet potatoes, finely diced onion, paprika, salt, and pepper in a bowl.
2. In a skillet over medium heat, warm the olive oil.
3. Add the sweet potato mixture and smooth it up with a spatula.
4. Cook for 10 to 15 minutes, sometimes flipping, or until crispy and well cooked.
NUTRITIONAL FACTS: (PER SERVING)
Calories: 250
Protein: 3g
Carbohydrates: 40g
Fat: 10g
Fiber: 6g
Vegan Yogurt Parfait
Serves: 1
Preparation Time: 5 minutes
Total Time: 5 minutes
INGREDIENTS:
− 1 cup dairy-free yogurt (e.g., coconut, almond, soy)
− 1/2 cup granola (egg-free)
− 1/2 cup mixed berries
− 1 tbsp nut butter (e.g., almond, peanut)
INSTRUCTIONS:
1. Arrange granola, yogurt without dairy, mixed berries, and nut butter in a glass.
2. If desired, repeat layering.
NUTRITIONAL FACTS: (PER SERVING)
Calories: 400
Protein: 10g
Carbohydrates: 55g
Fat: 15g
Fiber: 8g
Oatmeal Banana Nut Muffins
Serves: 12
Preparation Time: 15 minutes
Total Time: 35 minutes
INGREDIENTS:
− 2 cups oats (gluten-free if needed)
− 1 cup mashed bananas (about 2 medium bananas)
− 1/2 cup chopped nuts (e.g., walnuts, pecans)
− 1/4 cup maple syrup or sweetener of choice
− 1 cup dairy-free milk (e.g., almond, oat)
− 1 tsp baking powder
− 1/2 tsp cinnamon
INSTRUCTIONS:
1. Set the oven's temperature to 350°F (175°C). In a muffin tray, grease or line.
2. Combine the oats, milk without dairy, maple syrup, chopped almonds, baking soda, and cinnamon in a bowl.
3. Combine thoroughly, then set the mixture aside to thicken for a short while.
4. Fill each cup in the muffin tin to the brim with the mixture.
5. Bake the cake for 20 to 25 minutes, or until a toothpick inserted in the middle comes out clean.
NUTRITIONAL FACTS: (PER MUFFIN)
Calories: 150
Protein: 4g
Carbohydrates: 25g
Fat: 5g
Fiber: 3g
Peanut Butter Banana Smoothie Bowl
Serves: 1
Preparation Time: 10 minutes
Total Time: 10 minutes
INGREDIENTS:
− 2 ripe bananas, frozen
− 2 tbsp peanut butter
− 1/2 cup dairy-free milk (e.g., almond, soy)
− Toppings: sliced banana, granola, chopped nuts, chia seeds
INSTRUCTIONS:
Blend frozen bananas, peanut butter, and dairy-free milk until smooth.
Pour the smoothie into a bowl.
Top with sliced banana, granola, chopped nuts, and chia seeds.
NUTRITIONAL FACTS: (PER SERVING)
Calories: 450
Protein: 10g
Carbohydrates: 60g
Fat: 20g
Fiber: 9g
Cinnamon Raisin Oat Bars
Serves: 8
Preparation Time: 15 minutes
Total Time: 45 minutes
INGREDIENTS:
− 2 cups rolled oats (gluten-free if needed)
− 1/2 cup almond butter or other nut butter
− 1/3 cup maple syrup or sweetener of choice
− 1/2 cup raisins
− 1 tsp cinnamon
− Pinch of salt
INSTRUCTIONS:
1. Set the oven's temperature to 350°F (175°C). Using parchment paper, line a baking pan.
2. Combine the rolled oats, maple syrup, almond butter, raisins, cinnamon, and salt in a bowl.
3. Evenly press the mixture into the baking pan.
4. Bake for 25 to 30 minutes, or until golden brown around the edges.
5. Let bars cool completely before slicing.
NUTRITIONAL FACTS: (PER BAR)
Calories: 250
Protein: 6g
Carbohydrates: 35g
Fat: 10g
Fiber: 5g
Breakfast Tofu Burrito
Serves: 2
Preparation Time: 15 minutes
Total Time: 25 minutes
INGREDIENTS:
− 1 block firm tofu, crumbled
− 1/2 red bell pepper, diced
− 1/2 onion, chopped
− 1/2 cup black beans, drained and rinsed
− 1/2 tsp turmeric
− 1/2 tsp cumin
− Salt and pepper to taste
− 2 large whole wheat tortillas
INSTRUCTIONS:
1. Soften the bell pepper and onion in a skillet.
2. Add black beans, tofu that has been crumbled, turmeric, cumin, salt, and pepper. For 5-7 minutes, cook.
3. Spoon the tofu mixture onto the warmed tortillas.
4. Serve the tortillas rolled up.
NUTRITIONAL FACTS: (PER SERVING)
Calories: 300
Protein: 15g
Carbohydrates: 35g
Fat: 10g
Fiber: 8g
Mango Coconut Overnight Oats
Serves: 1
Preparation Time: 10 minutes
Total Time: 4 hours (or overnight)
INGREDIENTS:
− 1/2 cup rolled oats
− 1/2 cup coconut milk
− 1/2 cup diced mango
− 1 tbsp shredded coconut
− 1 tbsp chia seeds
− 1 tsp honey or