Hashimoto’s Cookbook: 5 Manuscripts in 1 – 200+ Recipes designed for a delicious and tasty Hashimoto’s diet
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About this ebook
Hashimoto’s Cookbook:5 Manuscripts in 1 – 200+ Recipes designed for a delicious and tasty Hashimoto’s diet
Do you want to learn about Hashimoto's recipes? Do you want to know how to prepare the most delicious meals that fit your diet? This cookbook is your answer!
In this cookbook, you will find:
PIZZA recipes like:
Hashimoto's Cauliflower Crust Pizza
Hashimoto's Zucchini Pizza Boats
Hashimoto's Portobello Mushroom Pizza
PASTA recipes like:
Zucchini Noodles with Avocado Pesto
Broccoli and Garlic Pasta
Spaghetti Squash with Tomato Basil Sauce
And many other recipes!
Here Is A Preview Of What You'll Learn...
How to cook healthy meals
Comprehensive Dietary Advice & Guidance
Recipes with detailed instructions
Each recipe contains the exact amount of calories, protein, carbohydrates and fat
Fast and easy prep that requires no additional steps to prepare your meal
Tips and Tricks
Much,much more!
Don’t miss out on Hashimoto’s Cookbook! Click the orange BUY button at the top of this page!
Then you can begin reading Hashimoto’s Cookbook: 5 Manuscripts in 1 – 200+ Recipes designed for a delicious and tasty Hashimoto’s diet on your Kindle device, computer, tablet or smartphone.
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Book preview
Hashimoto’s Cookbook - Sussane Davis
BOOK 1
40+Tart, Ice-Cream, and Pie recipes for a
healthy and balanced Hashimoto’s diet
Breakfast recipes
Hashimoto's-Friendly Veggie Omelette
Serves: 1
Prep time: 10 Minutes
Total time: 20 Minutes
INGREDIENTS
DIRECTIONS
In a mixing bowl, whisk the eggs until well combined.
Heat olive oil in a non-stick skillet over medium heat.
Add the bell peppers, tomatoes, spinach, and mushrooms to the skillet. Sauté for 2-3 Minutes until the vegetables are slightly tender.
Pour the beaten eggs on top of the vegetables in the skillet.
Allow the eggs to cook for a few Minutes, stirring occasionally, until the edges begin to set.
Gently lift the edges of the omelette with a spatula and tilt the skillet to allow any uncooked egg to flow underneath.
Cook until the omelette is set but still slightly runny on top.
Fold the omelette in half and continue cooking for another minute until fully set.
Season with salt and pepper to taste.
Transfer the omelette to a plate and serve hot.
NUTRITIONAL FACTS (per serving)
Calories: 220
Protein: 16g
Carbohydrates: 6g
Fat: 14g
Hashimoto's-Friendly Berry Smoothie Bowl
Serves: 1
Prep time: 5 Minutes
Total time: 5 Minutes
INGREDIENTS
DIRECTIONS
Blend together the frozen banana, frozen berries, almond milk, almond butter, and chia seeds in a blender.
Blend until the mixture is smooth and creamy.
Pour the smoothie mixture into a bowl.
If desired, garnish with fresh berries, sliced almonds, shredded coconut, and granola.
Serve the Hashimoto's-friendly berry smoothie bowl instantly.
NUTRITIONAL FACTS (per serving)
Calories: 320
Protein: 8g
Carbohydrates: 38g
Fat: 17g
Hashimoto's-Friendly Greek Yogurt Parfait
Serves: 1
Prep time: 5 Minutes
Total time: 5 Minutes
INGREDIENTS
DIRECTIONS
In a glass or bowl, layer the Greek yogurt, granola, and fresh berries.
If using, drizzle with honey or maple syrup.
Serve the Hashimoto's-friendly Greek yogurt parfait instantly.
NUTRITIONAL FACTS (per serving)
Calories: 220
Protein: 16g
Carbohydrates: 26g
Fat: 7g
Hashimoto's-Friendly Sweet Potato Hash
Serves: 2
Prep time: 10 Minutes
Total time: 30 Minutes
INGREDIENTS
DIRECTIONS
Heat olive oil in a large skillet over medium heat.
In the skillet, combine the diced sweet potatoes, onion, bell pepper, and minced garlic.
Sprinkle with smoked paprika, ground cumin, salt, and pepper.
Cook, stirring occasionally, for 20-25 Minutes, or until the sweet potatoes are tender and lightly browned.
Garnish with chopped, fresh parsley.
Serve the Hashimoto's-friendly sweet potato hash warm.
NUTRITIONAL FACTS (per serving)
Calories: 240
Protein: 4g
Carbohydrates: 32g
Fat: 11g
Hashimoto's-Friendly Quinoa Breakfast Bowl
Serves: 2
Prep time: 10 Minutes
Total time: 25 Minutes
INGREDIENTS
DIRECTIONS
In a saucepan, combine the cooked quinoa and almond milk.
Bring to a simmer over medium heat and cook for 5-10 Minutes, or until the mixture thickens slightly.
Combine the chopped nuts, dried fruits, honey or maple syrup (if using), and ground cinnamon in a large mixing bowl.
Cook for another 2-3 Minutes until heated through.
Divide the quinoa breakfast mixture into bowls.
Top with fresh berries.
Serve the Hashimoto's-friendly quinoa breakfast bowl warm.
NUTRITIONAL FACTS (per serving)
Calories: 320
Protein: 9g
Carbohydrates: 46g
Fat: 12g
Hashimoto's-Friendly Avocado Toast
Serves: 1
Prep time: 5 Minutes
Total time: 5 Minutes
INGREDIENTS
DIRECTIONS
Scoop the flesh of the avocado into a bowl.
Mash the avocado with a fork until smooth.
To taste, season with lemon juice, salt, and pepper. Mix well.
Evenly spread the avocado mixture on the toasted bread slices.
If desired, garnish with sliced tomatoes, microgreens, or red pepper flakes.
Serve the Hashimoto's-friendly avocado toast instantly.
NUTRITIONAL FACTS (per serving)
Calories: 260
Protein: 8g
Carbohydrates: 27g
Fat: 15g
Hashimoto's-Friendly Green Smoothie
Serves: 1
Prep time: 5 Minutes
Total time: 5 Minutes
INGREDIENTS
DIRECTIONS
In a blender, combine the almond milk, ripe banana, fresh spinach leaves, chopped cucumber, almond butter, and chia seeds.
Blend until the mixture is smooth and creamy.
Taste and add honey or maple syrup if desired.
Pour the green smoothie into a glass.
Serve the Hashimoto's-friendly green smoothie instantly.
NUTRITIONAL FACTS (per serving)
Calories: 250
Protein: 8g
Carbohydrates: 35g
Fat: 10g
Hashimoto's-Friendly Chia Pudding
Serves: 2
Prep time: 5 Minutes
Total time: 4 hours (includes chilling time)
INGREDIENTS
DIRECTIONS
In a bowl, combine the chia seeds, almond milk, honey or maple syrup, and vanilla extract.
Whisk well to combine.
Allow the mixture to rest for 10 Minutes before whisking again to prevent clumping.
Refrigerate the bowl for at least 4 hours or overnight.
Before serving, stir the chia pudding.
Divide the mixture among bowls or glasses.
Top with fresh berries.
Serve the Hashimoto's-friendly chia pudding chilled.
NUTRITIONAL FACTS (per serving)
Calories: 150
Protein: 4g
Carbohydrates: 15g
Fat: 9g
tart recipes
Hashimoto's-Friendly Tomato and Basil Tart
Serves: 6
Prep time: 15 Minutes
Total time: 1 hour
INGREDIENTS
DIRECTIONS
Preheat the oven to the temperature specified on the tart crust package or recipe.
Place the tart crust in a tart pan or baking dish.
Arrange the tomato slices, slightly overlapping, in the tart crust.
Sprinkle the tomatoes with the shredded mozzarella cheese.
Garnish with fresh basil leaves, if desired.
Drizzle the tart with the olive oil.
To taste, season with salt and pepper.
Bake for 25-30 Minutes, or until the crust is golden and the cheese is melted and bubbly, according to the tart crust instructions.
Remove from the oven and let it cool slightly before serving.
Serve the Hashimoto's-friendly tomato and basil tart warm or at room temperature.
NUTRITIONAL FACTS (per serving)
Calories: 220
Protein: 8g
Carbohydrates: 18g
Fat: 14g
Hashimoto's-Friendly Spinach and Feta Tart
Serves: 6
Prep time: 20 Minutes
Total time: 1 hour
INGREDIENTS
DIRECTIONS
Preheat the oven to the temperature specified on the tart crust package or recipe.
Place the tart crust in a tart pan or baking dish.
In a mixing bowl, combine the chopped spinach, crumbled feta cheese, and chopped scallions.
Spread the spinach and feta mixture evenly over the tart crust.
In a separate bowl, whisk together the eggs, almond milk, salt, and black pepper.
Pour the egg mixture over the spinach and feta mixture in the tart crust.
Bake in the preheated oven according to the tart crust instructions, usually around 35-40 Minutes or until the crust is golden and the egg mixture is set.
Remove from the oven and let it cool slightly before serving.
Serve the Hashimoto's-friendly spinach and feta tart warm or at room temperature.
NUTRITIONAL FACTS (per serving)
Calories: 240
Protein: 12g
Carbohydrates: 16g
Fat: 15g
Hashimoto's-Friendly Mushroom and
Swiss Chard Tart
Serves: 6
Prep time: 20 Minutes
Total time: 1 hour
INGREDIENTS
DIRECTIONS
Preheat the oven to the temperature specified on the tart crust package or