BBC Good Food Magazine

Plant Power by Annie Bell

Encouraged by my three environmentally-aware teenage children, I want to cut down on the amount of meat we eat. Not to cut out meat entirely, but adopt a more ‘flexitarian’ approach.

According to research by retail shopping app Ubamarket, 32% of Brits are consciously trying to eat less meat for reasons ranging from their health to the environmental impact of the agriculture industry, plus 36% of meat-eaters now buy vegetarian and vegan

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