Hashimoto’s Cookbook: 40+Stew, Roast and Casserole recipes for a healthy and balanced Hashimoto’s diet

By Sussane Davis

Hashimoto’s Cookbook: 40+Stew, Roast and Casserole recipes for a healthy and balanced Hashimoto’s diet
Do you want to learn about Hashimoto's recipes? Do you want to know how to prepare the most delicious meals that fit your diet? This cookbook is your answer!  

     
In this cookbook, you will find:
   
Side dish recipes like:

Hashimoto's Roasted Brussels Sprouts

Hashimoto's Garlic Mashed Cauliflower

Hashimoto's Quinoa Pilaf

     
Pizza recipes like:

Hashimoto's Cauliflower Crust Pizza

Hashimoto's Pesto Chicken Pizza

Hashimoto's Caprese Pizza

           And many other recipes!  

 
Here Is A Preview Of What You'll Learn...
   

How to cook healthy meals

Comprehensive Dietary Advice & Guidance

Recipes with detailed instructions

Each recipe contains the exact amount of calories, protein, carbohydrates and fat

Fast and easy prep that requires no additional steps to prepare your meal

Tips and Tricks

Much,much more!

 
Don’t miss out on Hashimoto’s Cookbook! Click the orange BUY button at the top of this page!
Then you can begin reading Hashimoto’s Cookbook: 40+Stew, Roast and Casserole recipes for a healthy and balanced Hashimoto’s diet on your Kindle device, computer, tablet or smartphone.

• Language: English
• Publisher: Publishdrive
• Release date: Jul 18, 2023

Book preview

roast recipes:

Hashimoto's Herb-Roasted Chicken

Serves: 4

Prep time: 10 Minutes

Total time: 1 hour 30 Minutes

INGREDIENTS

DIRECTIONS

Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).

Rinse and pat dry the chicken with paper towels.

In a small mixing bowl, combine the dried thyme, rosemary, oregano, garlic powder, onion powder, salt, and pepper.

Rub the olive oil all over the chicken, including inside the cavity, and then sprinkle with the herb mixture.

Place the chicken breast-side up on a roasting rack in a roasting pan.

Cook for 1 hour and 30 Minutes, or until the internal temperature of the chicken reaches 165°F (74°C) when checked with a meat