Bone broth noodles
A tasty, restorative bone broth that can firm up tired skin – a win-win.
Serves 4 • Ready in 20 mins
175g dried udon noodles
1.5ltr beef bone broth
5cm piece fresh root ginger, sliced
1 sachet miso instant soup paste
1-2tbsp soy sauce
1 red chilli, sliced
1 garlic clove, sliced
250g mushrooms, sliced
100g mangetout, sliced
150g fillet steak, sliced
2 spring onions, trimmed and sliced
Cook the noodles, according to the packet instructions. Drain.