cheesy PIZZA COB
Get the full budget-busting experience with this Monday to Friday menu. Nothing over $4.70 per serve here – there's even a meal for just $1.85 per serve! Be clever with your ingredients by including big flavour items and more affordable meat cuts and carbs, and you'll be on your way. Hacks are handy for keeping costs down too, like this cob loaf – transformed into pizza!
MEAT-FREE MONDAY
fried rice salad
serves 6 | prep & cooking 35 mins
270g (1⅓ cups) jasmine rice
2 tsp grapeseed oil
2 eggs, lightly whisked White pepper, to season
110g (⅔ cup) frozen peas, just thawed
1 red capsicum, deseeded, finely chopped
200g pkt honey soy tofu, sliced 2 green shallots, sliced Fried shallots, to serve (optional)
dressing
80ml (⅓ cup) light soy sauce 2 tbs grapeseed oil 1 tsp sesame oil 2 tsp finely grated fresh ginger 1 garlic clove, finely grated ½ tsp hot chilli sauce (optional)
