dinner revolution!
STICKY PORK san choy bau
Summer is coming, and everyone is craving fresh meals packed with fLavour that are ready in a flash. That’s why these dinner recipes are made with flavour-bomb ingredients and clever cooking techniques, so you can make your nights in the kitchen fast and fabulous. Kick it all off with our hands-off recipe for Sticky Pork San Choy Bau – there’s only 10 minutes cooking involved, and the family can assemble their lettuce cups themselves.
crispy fish taco salad with baja dressing
serves 4 prep & cooking 35 mins E
2 corncobs, husks and silk removed
50g (1/3 cup) plain flour
2 eggs
170g pkt plain corn chips, crushed
500g firm white fish fillets, cut into 3cm pieces
150g (2 cups) shredded red cabbage
1 red capsicum, deseeded, cut into ] thin strips
1 avocado, sliced
1 Lebanese
