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  • The Saturday Evening Post

    SWITCH IT UP

    May 01, 2019 3 minutes
    By Curtis Stone

    Longerdays,warmer nights. As we step out of spring and into summer, it’s the perfect time to switch up the menu and try something new. Add some Middle Eastern flair to your recipe repertoire with Grilled Chicken with Turmeric Spice Rub and Baby Greens. This recipe is great to whip up for family and delicious enough to serve guests at your first summer cookout.

    Toasting spices before grinding them draws out their aromatic oils and intensifies their flavor. To

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