ASPARAGUS
Sep 24, 2020
2 minutes
ITALIAN ROASTED TOMATO SALAD
SERVES 6 PREP AND COOK: 35 MINS
1kg roma tomatoes, halved lengthways
½ tsp chilli flakes
2 bunches asparagus, trimmed, sliced diagonally in half
80g rocket leaves
1 cup (185g) marinated mixed olives
BALSAMIC DRESSING
¼ cup olive oil
2 tblsps balsamic vinegar
1 clove garlic, crushed
1 tsp brown sugar
To make the dressing, whisk all ingredients in
You’re reading a preview, subscribe to read more.
Start your free 30 days