Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Q&A The Problem With Weight Goals, Rugby Specific Conditioning & Lifting

Q&A The Problem With Weight Goals, Rugby Specific Conditioning & Lifting

FromThe Rugby Muscle Podcast


Q&A The Problem With Weight Goals, Rugby Specific Conditioning & Lifting

FromThe Rugby Muscle Podcast

ratings:
Length:
37 minutes
Released:
Dec 31, 2020
Format:
Podcast episode

Description

Questions Iain Kennell-Webb How can I improve my nordics at home? Currently can get to about 45-50 degrees or so on the eccentric before going down.Hamilton Beau Bone Have started weighing myself this past week, (also since you answered the belly question i've been eating slightly smaller portions) but i'm at 84 kilos today...my numbers in the gym keep going up...which is good...but I do want to be around 88-90 kilos....just not fat...how do we accomplish this?? Zak Banner need rugby conditioningJoe Krinks looking for specific conditioning and training ideas for playing flankerHenry Leef Thanks Tom Jankowski I play hooker/prop and I’m mainly looking for some position specific conditioning and also new ideas and ways to improve my overall acceleration and pace. Cheers.Findlay Conrad Crosier I’m looking for rugby specific strength movements and lifts, especially those my players can do at home with minimal or no equipment.More on Rugby Muscle Facebook GroupInstagramYouTubeWebsite with Articles Support the Show.
Released:
Dec 31, 2020
Format:
Podcast episode

Titles in the series (100)

The Rugby Muscle Podcast – Gym, Training, Diet and Strength and Conditioning. The podcast for rugby players of all ages and abilities that will help you lose fat, add muscle, strength and power and perform better on the pitch than ever before, with expert guests and unique stories from around the world, the Rugby Muscle Podcast cuts the crap to give you a simple no BS approach to your nutrition and training.