It’s not out of the ordinary for us to hear about self-care, ideal ways to practice it, and why it’s so imperative. It is rare, however, to hear it discussed within the culinary world.  Enter Chef Stephanie Michalak White, who developed and launched a plant-based program at the Auguste Escoffier School of Culinary Arts [currently ranked as the #1 culinary school in the entire world.] Stephanie and I discuss her program development, what self-care means for chefs and folks in culinary worlds, and the major topic of food insecurity.