Chef Sarah Hymanson Makes a Persimmon Salad at Kismet Restaurant

FromThe Culinary Institute of America

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Chef Sarah Hymanson Makes a Persimmon Salad at Kismet Restaurant

FromThe Culinary Institute of America

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3 minutes

Released:

Apr 27, 2023

Format:

Podcast episode

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Sarah Hymanson is the chef and co-owner of the restaurant, Kismet, in Los Angeles, known for its dishes layered with Middle Eastern flavors and plant-forward, local ingredients. She demonstrates a chocolate persimmon salad with shallots, lemon, fried capers and fried rosemary.
Watch the full documentary and find plant-forward recipes here!

Released:

Apr 27, 2023

Format:

Podcast episode

Titles in the series (100)

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Chef Sarah Hymanson Makes a Persimmon Salad at Kismet Restaurant

Chef Sarah Hymanson Makes a Persimmon Salad at Kismet Restaurant

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Titles in the series (100)

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