29 min listen
Episode 256: As American as...Black Pepper? Surprising Flavors of American Cuisine
Episode 256: As American as...Black Pepper? Surprising Flavors of American Cuisine
ratings:
Length:
45 minutes
Released:
Dec 1, 2016
Format:
Podcast episode
Description
American cuisine is often described as bland, but throughout our history flavors and spices such as pepper, vanilla, curry powder and soy sauce have crossed the ocean to define our ever-changing palate. Historic Gastronomist Sarah Lohman researched the stories of these flavors in her new book Eight Flavors, The Untold Story of American Cuisine and shares them with us.
Released:
Dec 1, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 6: Toni Lydecker: On this weeks episode of A Taste of the Past, Linda welcomes author Toni Lydecker to the studio to discuss her book Seafood Alla Siciliana: Recipes and Stories from a Living Tradition. by A Taste of the Past