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    53: Are We Allergic to Food or Just What’s Been Done To It? With Robyn O’Brien

    53: Are We Allergic to Food or Just What’s Been Done To It? With Robyn O’Brien

    FromRealfoodology

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    53: Are We Allergic to Food or Just What’s Been Done To It? With Robyn O’Brien

    FromRealfoodology

    ratings:
    Length:
    60 minutes
    Released:
    Aug 25, 2021
    Format:
    Podcast episode

    Description

    This episode answers the important question, What is going on with our food right now?”  Robyn O’Brien is the Co-Founder of Replant Capital where they help improve farmers profitability and environmental outcomes through financing the transition of farmland to regenerative and organic agriculture.  She has been called the Erin Brockovich of the food industry.


    Check Out Robyn:
    Ted Talk 
    https://robynobrien.com/robyn-obrien-tedx/
    http://replantcapital.com


    Sponsors:
    www.organifi.com/realfoodology
    Code REALFOODOLOGY gets you 20% Off
    www.livehoned.com
    Code REALFOOD15 gets you 15% off your assessment 
    www.magicmind.co
    Code REALFOODOLOGY gets you 20% Off
    Released:
    Aug 25, 2021
    Format:
    Podcast episode

    Titles in the series (100)

    Welcome to the Realfoodology podcast with your host me, Courtney Swan! I’m an Integrative Nutritionist living in LA on a mission to change the way we eat in America.  Each week I’ll be talking to doctors, food experts and health professionals to bring you the best info so you can thrive. Somewhere along the way, we lost sight of how powerful our food choices are. But it’s never too late to start.  You’d be so surprised how resilient our bodies are when we start taking care of them.  Trust me, I know it’s overwhelming.  Thats why I’m here.  I’m going to break it down with you, make it more digestible and easier to navigate.  Let’s get back to real food! For more info, visit www.realfoodology.com (http://www.realfoodology.com/) and follow me on ig @realfoodology