2 min listen
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Length:
3 minutes
Released:
Jan 6, 2021
Format:
Podcast episode
Description
Watch Chef Barbara Alexander make a classic Brown Butter Pear Upside Down Cake. This beautiful cake is paired with a Crème Fraiche, a delicious finish to the sweet pears and the rich, buttery texture of the cake. The secret to the deliciousness of the cake, is the addition of classic French brown. Brown butter, also known as Beurre Noisette, adds a delicious nutty flavor that can be revealed through careful rendering.
Recipe at: https://www.ciaprochef.com/butter/pearupsidedowncake/
Recipe at: https://www.ciaprochef.com/butter/pearupsidedowncake/
Released:
Jan 6, 2021
Format:
Podcast episode
Titles in the series (100)
Smoky Honey Citrus Chicken Wings: Wings are a winning item on a menu, and the trick is to make them stand out. These Smoky Honey Citrus Chicken Wings have a delicious smoky-sweet flavor that shines with a subtle citrus tang. Einav Gefen, corporate executive chef at Unilever Food Solution... by The Culinary Institute of America