28 min listen
29. British Baking Guide, Passion Fruit Cream Puffs and Pastry Cream Danishes
FromHome Baking
ratings:
Length:
43 minutes
Released:
May 16, 2021
Format:
Podcast episode
Description
In this packed episode, I (Kate) give a pretty comprehensive guide to British baking ingredients and go on a tirade about the quality of European food. After catching my breath, I talk about creme patissiere and its uses, including in some passion fruit cream puffs I made and some pastry cream danishes. For written recipes, please see flourbuttereggssugar.com
Released:
May 16, 2021
Format:
Podcast episode
Titles in the series (89)
Episode 17: Feeling Fruity? Fruit Cocktail Cake with Crunchy Coconut Topping by Home Baking