Today it's all about the sauce. Well, at least a few of them. This is part one of a two-part series on sauces. In this show we tackles pan sauces and thickeners.
For complete show notes and recipes on this episode, visit http://kitchencounterpodcast.com/60
Connect with the show at:Facebook: https://www.facebook.com/kitchencounterpodcastTwitter: @TKCpodcastEmail: feedback@kitchencounterpodcast.com
Leave a rating and review at: http://kitchencounterpodcast.com/itunes