2 min listen
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Currently unavailable
Chef Rich Landau of Vedge on Working with Potatoes
Currently unavailable
Chef Rich Landau of Vedge on Working with Potatoes
ratings:
Length:
1 minute
Released:
Mar 2, 2017
Format:
Podcast episode
Description
Foodservice operators, nutritionists and media convened at The Culinary Institute of America at Greystone campus to learn about innovative ways to cook with potatoes.
Recipes at http://www.ciaprochef.com/potatoes/videos/
Recipes at http://www.ciaprochef.com/potatoes/videos/
Released:
Mar 2, 2017
Format:
Podcast episode
Titles in the series (100)
Navy Bean Falafel Mediterranean Bowl: Chef Barbara Alexander demonstrates how to make a Navy Bean Falafel Mediterranean Bowl at The Culinary Institute of America. To make the falafel, she pulses together navy beans, an egg, garlic, and spices and sautés them until crispy. These are served in... by The Culinary Institute of America