South Beach Cookbook: 3 Manuscripts in 1 – 120+ South Beach - friendly recipes including Side Dishes, Breakfast, and desserts for a delicious and tasty diet
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About this ebook
Do you want to learn about South Beach recipes? Do you want to know how to prepare the most delicious meals that fit your diet?
In this cookbook, you will find:
Breakfast recipes like:
- Cottage Cheese and Berry Bowl
- Smoked Salmon and Asparagus Omelette
- Almond Flour Pancakes
Side dish recipes like:
- Grilled Asparagus with Lemon and Parmesan
- Zucchini Noodles with Pesto
- Roasted Brussels Sprouts with Balsamic Glaze
And many other recipes!
Here Is A Preview Of What You'll Learn...
How to cook healthy meals
Comprehensive Dietary Advice & Guidance
Recipes with detailed instructions
Each recipe contains the exact amount of calories, protein, carbohydrates and fat
Fast and easy prep that requires no additional steps to prepare your meal
Tips and Tricks
Much,much more!
Don’t miss out on South Beach Cookbook! Click the orange BUY button at the top of this page!
Then you can begin reading South Beach Cookbook: 3 Manuscripts in 1 – 120+ South Beach - friendly recipes including Side Dishes, Breakfast, and desserts for a delicious and tasty diet on your Kindle device, computer, tablet or smartphone.
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Book preview
South Beach Cookbook - Sussane Davis
BOOK 1
40+ Muffins, Pancakes and Cookie recipes for a healthy and balanced South Beach diet
Breakfast Recipe
Spinach and Feta Omelette
Serves: 1
Prep Time: 5 minutes
Total Time: 10 minutes
Ingredients:
- 2 eggs
- 1/4 cup fresh spinach, chopped
- 2 tablespoons feta cheese, crumbled
- Salt and pepper to taste
Instructions:
In a bowl, whisk the eggs and season with salt and pepper.
Heat a non-stick skillet over medium heat and spray with cooking spray.
Add the chopped spinach to the skillet and cook for a minute until wilted.
Pour the whisked eggs over the spinach and let it set slightly.
Sprinkle feta cheese over one half of the omelette.
Fold the omelette in half and cook for another 2-3 minutes or until the eggs are cooked through.
Nutritional Facts:
● Calories: 250
● Protein: 22g
● Carbohydrates: 3g
● Fat: 17g
● Fiber: 1g
Greek Yogurt Parfait
Serves: 1
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
- 1 cup non-fat Greek yogurt
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 1 tablespoon honey
- 1/4 cup almonds, chopped
Instructions:
In a glass or bowl, layer Greek yogurt, mixed berries, and chopped almonds.
Drizzle honey on top.
Repeat layers until ingredients are used up.
Nutritional Facts:
● Calories: 280
● Protein: 22g
● Carbohydrates: 36g
● Fat: 6g
● Fiber: 5g
Veggie Breakfast Bowl
Serves: 1
Prep Time: 10 minutes
Total Time: 20 minutes
Ingredients:
- 1/2 cup cauliflower rice
- 1/4 cup bell peppers, diced
- 1/4 cup zucchini, diced
- 2 eggs
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
Heat olive oil in a skillet over medium heat.
Add the bell peppers and zucchini, and sauté until slightly tender.
Stir in the cauliflower rice and cook until heated through.
Push the veggies to one side and crack the eggs into the skillet, cooking to your desired doneness.
Season with salt and pepper and mix the eggs with the veggies.
Serve in a bowl and enjoy.
Nutritional Facts:
● Calories: 290
● Protein: 17g
● Carbohydrates: 15g
● Fat: 19g
● Fiber: 6g
Avocado and Turkey Breakfast Wrap
Serves: 1
Prep Time: 10 minutes
Total Time: 15 minutes
Ingredients:
- 1 whole-grain wrap
- 1/2 avocado, mashed
- 2 slices turkey breast
- 1/4 cup cherry tomatoes, halved
- 1/4 cup baby spinach leaves
- Salt and pepper to taste
Instructions:
Lay out the whole-grain wrap and spread the mashed avocado evenly over it.
Place the turkey slices, cherry tomatoes, and baby spinach leaves on top of the avocado.
Season with salt and pepper to taste.
Roll the wrap tightly and cut in half before serving.
Nutritional Facts:
● Calories: 350
● Protein: 24g
● Carbohydrates: 35g
● Fat: 15g
● Fiber: 9g
Cottage Cheese and Berry Bowl
Serves: 1
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
- 1 cup low-fat cottage cheese
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 1 tablespoon chia seeds
- 1 tablespoon honey
- 1/4 cup walnuts, chopped
Instructions:
In a bowl, combine cottage cheese and mixed berries.
Sprinkle chia seeds on top.
Drizzle honey over the mixture.
Garnish with chopped walnuts.
Nutritional Facts:
● Calories: 320
● Protein: 27g
● Carbohydrates: 30g
● Fat: 11g
● Fiber: 6g
Smoked Salmon and Asparagus Omelette
Serves: 1
Prep Time: 10 minutes
Total Time: 15 minutes
Ingredients:
- 2 eggs
- 2-3 asparagus spears, trimmed and cut into 1-inch pieces
- 2 oz smoked salmon, chopped
- 1 tablespoon chives, chopped
- Salt and pepper to taste
Instructions:
In a bowl, whisk the eggs and season with salt and pepper.
Heat a non-stick skillet over medium heat and spray with cooking spray.
Add asparagus pieces and cook for a few minutes until slightly tender.
Pour the whisked eggs over the asparagus and let it set slightly.
Sprinkle smoked salmon and chives over one half of the omelette.
Fold the omelette in half and cook for another 2-3 minutes or until the eggs are cooked through.
Nutritional Facts:
● Calories: 290
● Protein: 26g
● Carbohydrates: 4g
● Fat: 19g
● Fiber: 1g
Almond Flour Pancakes
Serves: 2
Prep Time: 10 minutes
Total Time: 20 minutes
Ingredients:
- 1 cup almond flour
- 2 eggs
- 1/2 cup unsweetened almond milk
- 1 tablespoon coconut oil, melted
- 1 tablespoon erythritol or your preferred sweetener
- 1/2 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Cooking spray
Instructions:
Mix the almond flour, egg, Almond milk, melted coconut oil, Erythritol, baking powder, vanilla extract and salt in a mixing bowl until you've got a smooth batter.
Get a nonstick skillet on medium heat, and coat it evenly with cooking spray.
Put each pancake in the skillet with a quarter cup of batter. Cook until bubbles form on the surface, then flip and cook for a further 2 minutes on the other side.
Repeat with the remaining batter. It will be served with your choice of garnishes: berries, sugar free syrup or Greek yogurt.
Nutritional Facts (per serving):
● Calories: 380
● Protein: 14g
● Carbohydrates: 12g
● Fat: 33g
● Fiber: 6g
Veggie Breakfast Casserole
Serves: 4
Prep Time: 15 minutes
Total Time: 45 minutes
Ingredients:
- 8 large eggs
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, diced
- 1 cup spinach, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- Salt and pepper to taste
- Cooking spray
Instructions:
Brush the baking dish with cooking spray
Preheat your oven at 350F x 175C.
Sauté chopped bell peppers and onion in a skillet, then gently soften them.
Whisk the eggs and season with salt and pepper in a large mixing bowl. Sautéed bell peppers, onions, shredded spinach, halved cherry tomatoes and half of Feta cheese in the