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Episode 157: Anna Harouvis & Jeff Gordinier
Episode 157: Anna Harouvis & Jeff Gordinier
ratings:
Length:
45 minutes
Released:
Oct 18, 2017
Format:
Podcast episode
Description
On this week’s episode of All in the Industry, Shari chats with Anna Harouvis, the owner of Good to Go Café & Anna in the Raw, a 100% organic line of pressed juices and raw vegan food company based in Cleveland, OH. Anna’s focus on raw ingredients, coupled with a true organic, clean style of cooking takes her customers through a culinary journey. Her clients include some of the highest performing athletes, including the Cleveland Cavaliers, Cleveland Indians and NY Yankees. Shari also talks with Esquire magazine’s Food & Drinks Editor Jeff Gordinier about Esquire’s The Best New Restaurants in America 2017 list, which was announced today.
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All in the Industry is powered by Simplecast
Released:
Oct 18, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 13: Hospitality with Steven Olson: Steven Olson loves hospitality. He is happy when you are happy. Hes a wine expert, a former server director, restaurant consultant, TV host....the list goes on. Hes this weeks guest on All in the Industry, and host Shari Bayer chats with him about his inspirations, his career and his history in the industry. Find out what it takes to truly embody hospitality and find success in the service industry. This program was sponsored by Rolling Press. If I ever stop learning I think it will be time to find something else - and in this business you never stop learning. [06:00] --Steven Olson on All in the Industry by All in the Industry ®️