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American Lamb and Sustainability

American Lamb and Sustainability

FromThe Culinary Institute of America


American Lamb and Sustainability

FromThe Culinary Institute of America

ratings:
Length:
7 minutes
Released:
Jun 1, 2023
Format:
Podcast episode

Description

American sheep ranchers and their livestock are the unlikely heroes fighting climate change. Learn from American sheep producers how properly grazing these ruminants provides a holistic approach to land management, fights wildfires, and is a natural alternative to herbicides and pesticides in vineyard and orchard production.
Find recipes and learn more about American Lamb at https://www.ciaprochef.com/americanlamb/
Released:
Jun 1, 2023
Format:
Podcast episode

Titles in the series (100)

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com