2 min listen
American Lamb and Sustainability
American Lamb and Sustainability
ratings:
Length:
7 minutes
Released:
Jun 1, 2023
Format:
Podcast episode
Description
American sheep ranchers and their livestock are the unlikely heroes fighting climate change. Learn from American sheep producers how properly grazing these ruminants provides a holistic approach to land management, fights wildfires, and is a natural alternative to herbicides and pesticides in vineyard and orchard production.
Find recipes and learn more about American Lamb at https://www.ciaprochef.com/americanlamb/
Find recipes and learn more about American Lamb at https://www.ciaprochef.com/americanlamb/
Released:
Jun 1, 2023
Format:
Podcast episode
Titles in the series (100)
Spicy Middle Eastern Lamb and Kidney Bean Meatballs: Meatballs are a classic comfort food with countless variations from all over the world. Chef Toni Sakaguchi at The Culinary Institute of America shows you how to make these Spicy Middle Eastern Lamb and Kidney Bean Meatballs with Salted Yogurt and Medite... by The Culinary Institute of America