48 min listen
Ayurvedic Factors To Consider When Eating with Mary Thompson - 237
Ayurvedic Factors To Consider When Eating with Mary Thompson - 237
ratings:
Length:
52 minutes
Released:
May 26, 2022
Format:
Podcast episode
Description
Ayurvedic educator, Mary Thompson discusses the eight factors affecting food utility and digestibility. The eight factors which Mary breaks down are: Prakruti - the nature of the food. Processing - its impact on the quality of the food. Food combining - choosing ingredients. Quantity - tips on portion size and when to stop eating. Habitat - where your food comes from. Time - time of day, time of life, season. Conscious dining - awareness during all stages of food preparation, eating and digestion. Self-Responsibility - making empowered choices. * Check out Mary's website and resources here... marythompsonayurveda.com * Visit Colette's website www.elementshealingandwellbeing.com Online consultations Private at-home Digestive Reset Cleanse tailored to you Educational programs - Daily Habits for Holistic Health Have questions before you book? Book a FREE 15 min online Services Enquiry Call * Join the Elements of Ayurveda Community! * Stay connected on the Elements Instagram and Facebook pages. * Thanks for listening!
Released:
May 26, 2022
Format:
Podcast episode
Titles in the series (100)
James Bailey of the Sevanti Institute - 013: James Bailey inspires an awakening to authenticity as the highest expression of faith in oneself on the path of yoga and healing. James is an Ayurveda and Oriental Medicine practitioner and founder of the Sevanti Institute. In our conversation we... by Elements of Ayurveda Podcast