Whisky for Beginners

FromThe Kitchen Café

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Whisky for Beginners

FromThe Kitchen Café

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Length:

28 minutes

Released:

Apr 26, 2018

Format:

Podcast episode

Description

Chef Neil Forbes is joined by whisky enthusiast Roy Duff to give us a beginner's guide in choosing the right whisky for your palate and Ghillie Basan takes a trip to the heart of whisky country where she caught up with Ann Miller to hear how Speyside has developed such a strong identity as a whisky producing region.

Released:

Apr 26, 2018

Format:

Podcast episode

Titles in the series (100)

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

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Snails and Oysters: Neil Forbes and Ghillie Basan take us out of our comfort zone with oysters and snails. by The Kitchen Café
28 min listen
Bisque and Langoustines: Neil Forbes and Sumayya Usmani cook a shellfish bisque with guest Edi Stark. by The Kitchen Café
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Teaching and Tofu: Flora Shedden, Neil Forbes and Sumayya Usmani share recipes and cooking tips. by The Kitchen Café
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Curry Club: Sumayya Usmani and Ghillie Basan explore Scotland's love of curry. by The Kitchen Café
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Pancakes and Marmalade: Fraser Wright and Shirley Spear make pancakes, plus Des Clark sets a lasagne challenge. by The Kitchen Café
28 min listen
British Pie Week: Bake Off's Flora Shedden and chef Neil Forbes celebrate National Pie Week. by The Kitchen Café
28 min listen
Street Food: Ghillie Basan and Sumayya Usmani explore Edinburgh's street food scene. by The Kitchen Café
28 min listen
Judy Murray and picnics: Tennis coach Judy Murray joins chef Neil Forbes and Flora Shedden for a picnic. by The Kitchen Café
28 min listen
Gordon Buchanan: Gordon Buchanan shares his exotic food experiences with Flora Shedden and Neil Forbes. by The Kitchen Café
28 min listen
Campervan - Retro Foods: Neil, Flora and Sumayya go all retro this week as they head to the seaside town of Largs. by The Kitchen Café
28 min listen
Mother's Day: Flora Shedden, Neil Forbes and Sumayya Usmani share recipes and cooking tips. by The Kitchen Café
28 min listen
National Butchers' Week: Neil Forbes gives a masterclass in how to joint a chicken for National Butchers' Week. by The Kitchen Café
28 min listen
Tomatoes: Flora Shedden and Sumayya Usmani celebrate British Tomato Week. by The Kitchen Café
28 min listen
Fish - nose to tail: Chef Andy Cumming cooks monkfish, plus Simon Preston visits fishmonger Daniel Bee. by The Kitchen Café
28 min listen
Crowdie: Chef Neil Forbes and Flora Shedden cook classic Scottish recipes using crowdie. by The Kitchen Café
28 min listen
Pork: Gary Maclean joins Neil Forbes explore inexpensive and versatile uses for pork. by The Kitchen Café
28 min listen
Neil's Allotment: Flora Shedden, Sumayya Usmani and Neil Forbes with sensational seasonal recipes and advice by The Kitchen Café
28 min listen
Cheese and Oatcakes: Neil Forbes, Flora Shedden and Simon Preston explore a variety of cheeses and oatcakes. by The Kitchen Café
28 min listen
BBQ: Chef Neil Forbes and Sumayya Usmani cook chicken kebabs and scallops on the barbecue. by The Kitchen Café
28 min listen
Sensational Salads: Sensational salads for the summer. by The Kitchen Café
28 min listen
A Taste of Scotland: Cook and food writer Sue Lawrence is tasked with choosing Scotland's finest ingredient. by The Kitchen Café
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Milk: Chef Neil Forbes and Sumayya Usmani celebrate World Milk Day. by The Kitchen Café
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Bread and Butter: Flora Shedden, Neil Forbes and Sumayya Usmani explore bread and butter. by The Kitchen Café
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Curry Club: Sumayya Usmani and Ghillie Basan explore the curries of the Caribbean with Peggy Brunache. by The Kitchen Café
28 min listen
Campervan - Ayrshire on a plate: Flora Shedden and Sumayya Usmani try to capture Ayrshire on a plate. by The Kitchen Café
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Spring: Chef Andy Cumming cooks up fresh Scottish sea trout. by The Kitchen Café
28 min listen
Veg Box Lottery: The Kitchen Cafe team turn everyday vegetables into a three-course meal. by The Kitchen Café
28 min listen
Curry Club: Sumayya Usmani and Ghillie Basan indulge in a favourite dish of Scotland - curry. by The Kitchen Café
28 min listen
Caledonian Sleeper: All aboard the Caledonian Sleeper to hear about a culinary revolution that's taking place. by The Kitchen Café
28 min listen
Citadel Supper: Chef Tom Kitchin shares the story of his training project for disadvantaged young people. by The Kitchen Café
28 min listen

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Burns night but not as you know it!: Burns night but not as you know it! Chef Neil Forbes gives haggis a complete makeover. by The Kitchen Café
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Try something new: Bored of the same old? Chef Andy Cumming and Sumayya Usmani shake up your weekly menu. by The Kitchen Café
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Greener Cooking & City Break Food: Sustainable cooking, city break food and a simple sexy quiche! by The Kitchen Café
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Spice up your Boxing Day!: Spicing up your Boxing Day dinner with a delicious gado gado! by The Kitchen Café
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Christmas starters and Festive nibbles!: Scotland's National Chef Gary Maclean cooks us up some festive starters. by The Kitchen Café
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Christmas Cooking To Freeze and Cheeses to Please!: Festive food inspiration - from sides you can freeze ahead to pudding ideas and cheeses! by The Kitchen Café
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Foodie books for Christmas!: Christmas cook book review with Jenny MacPherson and guests. by The Kitchen Café
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Creating A Calm Christmas Kitchen!: Cook like an Italian granny, make soup with apricots and tips for stress-free festive food by The Kitchen Café
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Soup and using up the leftovers: Ghillie Basan shows us ways in which we can use up our leftovers in a pot of soup. by The Kitchen Café
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5 Ingredient challenge: The Hairy Bikers talk to Jenny about their new book 'One Pot Wonders'. by The Kitchen Café
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Super Soups & A Culinary Hug From Nigel Slater: Nigel Slater's passion for winter comfort food and launching soup month with a fab recipe! by The Kitchen Café
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Fun with food at Halloween: Chef Andrew Barnett shows us how to have fun with food at Halloween. by The Kitchen Café
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Apples, Cider and Sourdough: James Morton shows us how simple it is to make and keep your sourdough starter alive. by The Kitchen Café
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Whisky for Beginners

Whisky for Beginners

Description

Titles in the series (100)

More Episodes from The Kitchen Café

Related podcast episodes