In this episode, Laura and Judy share their thoughts on Dr. Cywes’ thoughts on long term high fat being less than ideal. They also chat about PUFAs in chicken and pork.  Ordering Carnivore at restaurantsIs Carnivore high fat long term possible? – Dr. Cywes’ thoughtsInsulin spikesIncrease in triglycerides and sources of triglyceridesJimmy Moore’s lean protein experimentLean protein consequencesOther ways to lose weightWhat is high fat?What are lean proteins?90% zero carbPsychology side of weight lossBlood sugar on carnivorePUFAs Seed oils, Pork, Chicken and Omega 6Orthorexia vs. balancing real lifeResourcesCATG 48: Chatting with Dr. CywesNwJ Episode 119: NwJ and Dr. CywesJimmy Moore’s Lean Protein ExperimentDr. Andreas Eenfeldt and his interviewDr. Cywes Ep. 209: A High Fat Diet is Not Healthy Long TermNwJ: Should We Stop Eating Chicken and Pork?Seed Oil Studies, and MBPP Ep 670. ConversationsDiet Doctor: Vegetable Oils_____ SPONSORS: Carnivore Cure KetoCon: Use CATG10 for 10% off your tickets_____ LAURA'S RESOURCES: Laura's Discount Codes & InterviewsLaura's AmazonLaura's YouTubeLaura's Instagram_____ JUDY'S RESOURCES:Judy's Book, Carnivore CureFree #Carnivore75Hard ProgramNutrition with Judy ArticlesNutrition with Judy ResourcesJudy's InstagramNutrition with Judy PodcastJudy's YouTubeJudy's Facebook_____ DISCLAIMER: This podcast should never be considered medical advice. We always recommend working with your medical team. Do not self-diagnose. Always seek medical guidance when you have a medical condition.KetoCon - Use CATG10 for 10% off the 3-day pass