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72. Omega 3s Omega 6s in Our Diet: Pregnancy, Nursing, Brain Health. Omega Ratios and Meats

72. Omega 3s Omega 6s in Our Diet: Pregnancy, Nursing, Brain Health. Omega Ratios and Meats

FromNutrition with Judy | Carnivore Diet


72. Omega 3s Omega 6s in Our Diet: Pregnancy, Nursing, Brain Health. Omega Ratios and Meats

FromNutrition with Judy | Carnivore Diet

ratings:
Length:
64 minutes
Released:
Jul 26, 2020
Format:
Podcast episode

Description

In this episode I had the pleasure of talking with Bill and Kristina from Omegaquant. We talked about all things omega fatty acids.  Some topics discussed in this episode:  1. Larger variety of Omegas in foods than in the body.  2. Are we what we eat?  3. Importance of Omega 3s4. Importance of Marine omega 3s – fish and fish oil supplements5. Do PUFAs in fish oils oxidize in heat and light?  6. Fish and mercury?  7. Pregnant women, and children and the importance of omega 3 (DHA/EPA)?  8. What foods do you recommend eating for omegas?9. Omega 3s displacing Omega 6 (the balance of omega 3 and 6 in the body – homeostasis)  10. Why ratios aren’t ideal to look at Omega 3:6  11. If we ate pork, which has more PUFAs than say, beef, should we be concerned?  12. Will eating these foods cause us to gain weight or have disease?13. What about chicken? Any difference with eating grain fed vs pasture raised chickens, in terms of omegas?14. Concerns of high linoleic acid levels in our blood because of pork, chicken and fish?15. Does grassfed vs grain fed animals make a difference?  16. Fearing of Omega 617. Signs of fatty acid or omega 3 deficiency?  18. What would be some advice for best omega levels?  This episode was originally a video on my YouTube channel.——–ADDITIONAL SHOW NOTESThey can be found on the original YouTube post here. ——-MY BOOK**Carnivore Cure**Carnivore Cure provides a step-by-step approach to optimal health while also providing extensive nutritional information and evidence-based support for following a meat-based lifestyle (with hundreds of colored visuals and coveted Nutrition with Judy nutritional graphics). Carnivore Cure debunks nutritional misinformation and provides lifestyle support through the lens of holistic health.www.carnivorecure.com--------DISCLAIMER: The content is for educational purposes only. While I am a nutritional therapy practitioner and provide nutritional support, I am not providing medical advice. Whenever you start a new diet or protocol, always first consult with your trusted practitioner. Head over to paleovalley.com/nwj and get 15% off your first order. Promo code NWJ
Released:
Jul 26, 2020
Format:
Podcast episode

Titles in the series (100)

The Nutrition with Judy podcast is for people wanting to get to root-cause healing with a meat-based ketogenic diet. Judy Cho, Board Certified in Holistic Nutrition and author of Carnivore Cure, shares holistic health insights and wellness tips from her several hundred clients, as well as interviews with experts and researchers in nutrition, psychology and medicine. Judy shares the latest research in nutrition and medicine, and ultimately promotes self-knowledge and self-advocacy. Judy believes in nutrition and wellness for all and passionately advocates for the people. Judy got a second chance at life with a meat-only elimination diet and is now driven to help people be their best selves and live their best lives.