2 min listen
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Fudgy Vegan Cream Cheese Swirled Chocolate Black Bean Brownies
Currently unavailable
Fudgy Vegan Cream Cheese Swirled Chocolate Black Bean Brownies
ratings:
Length:
2 minutes
Released:
Dec 3, 2020
Format:
Podcast episode
Description
These decadent Fudgy Cream Cheese Swirled Chocolate Black Bean Brownies are deliciously dairy-free, gluten-free and plant-based! In place of cream cheese, Chef Toni Sakaguchi from The Culinary Institute of America uses Daiya's dairy-free Plain Cream Cheeze Style Spread, which is a perfect replacement for any recipe that calls for cream cheese. With the tasty additions of lemon zest, lemon juice, and vanilla, you will love these super fudgy, creamy, dreamy brownies! Enjoy! For more plant-based recipes visit daiyafoods.com or follow Daiya on social media @daiyafoods.
Get the recipe at https://www.plantforwardkitchen.org/recipe/black-bean-brownies
Get the recipe at https://www.plantforwardkitchen.org/recipe/black-bean-brownies
Released:
Dec 3, 2020
Format:
Podcast episode
Titles in the series (100)
Green Chili Smash Black Bean Beef Burger: Watch Chef Toni Sakaguchi at The Culinary Institute of America make these delicious Green Chile Smash Black Bean Beef Burgers. Not only does swapping some of the beef with beans reduce the amount of saturated fat and cholesterol, the beans add fiber and ... by The Culinary Institute of America