2 min listen
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Length:
8 minutes
Released:
Jun 24, 2014
Format:
Podcast episode
Description
While you wouldn’t typically associate Asian
flavors with potato salad, CIA Chef
Bill Briwa created this Asian Potato Salad that is sure to please. Chef Briwa flavors
the fingerling potatoes with miso, soy sauce, rice wine vinegar, and mirin
dressing, and adds snap peas and shredded carrots. For a fun and interesting finish to the dish,
he tops the colorful salad with black sesame, crunchy wasabi peas, pickled
mustard seeds, and a sprinkle of togarashi, a Japanese 7-spice mix.
Recipe at: http://www.ciaprochef.com/potatoes/recipe1/
flavors with potato salad, CIA Chef
Bill Briwa created this Asian Potato Salad that is sure to please. Chef Briwa flavors
the fingerling potatoes with miso, soy sauce, rice wine vinegar, and mirin
dressing, and adds snap peas and shredded carrots. For a fun and interesting finish to the dish,
he tops the colorful salad with black sesame, crunchy wasabi peas, pickled
mustard seeds, and a sprinkle of togarashi, a Japanese 7-spice mix.
Recipe at: http://www.ciaprochef.com/potatoes/recipe1/
Released:
Jun 24, 2014
Format:
Podcast episode
Titles in the series (100)
Smoky Honey Citrus Chicken Wings: Wings are a winning item on a menu, and the trick is to make them stand out. These Smoky Honey Citrus Chicken Wings have a delicious smoky-sweet flavor that shines with a subtle citrus tang. Einav Gefen, corporate executive chef at Unilever Food Solution... by The Culinary Institute of America