Walter the Educator's Little French Recipes Cookbook

By Walter the Educator

When you need to make the best food, Walter the Educator's Little Cookbooks got you covered! Collect them all at WaltertheEducator.com

Walter the Educator is one of the pseudonyms for Walter Anderson. Formally educated in Chemistry, Business, and Education, he is an educator, an author, a diverse entrepr

• Language: English
• Publisher: Silent King Books
• Release date: Sep 13, 2023
• ISBN: 9781088286234

Walter the Educator

Walter the Educator is one of the pseudonyms for Walter Anderson. Formally educated in Chemistry, Business, and Education, he is an educator, an author, a diverse entrepreneur, and he is the son of a disabled war veteran. "Walter the Educator" shares his time between educating and creating. He holds interests and owns several creative projects that entertain, enlighten, enhance, and educate, hoping to inspire and motivate you. Follow, find new works, and stay up to date with Walter the Educator™ at WaltertheEducator.com.

Book preview

One

Walter's Rustic French Onion Soup with Crusty Bread

Ingredients:

4 large onions, thinly sliced

4 tablespoons unsalted butter

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon thyme leaves

1 bay leaf

4 cups beef or vegetable broth

1/2 cup red wine

Salt and pepper to taste

4 slices of crusty French bread

1 cup Gruyère cheese, grated

Instructions:

In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and cook until they become caramelized and golden brown, stirring occasionally.

Stir in the minced garlic, thyme leaves, and bay leaf. Cook for another minute.

Pour in the red wine and let it simmer for a few minutes to reduce slightly.

Add the beef or vegetable broth to the pot and bring to a boil. Reduce the heat and let it simmer for about 20 minutes.

Season with salt and pepper to taste.

Preheat the oven to broil.

Ladle the soup into oven-safe bowls. Place a slice of crusty French bread on top of each bowl.

Sprinkle the grated Gruyère cheese over the bread slices.

Place the bowls on a baking sheet and broil in the oven until the cheese is melted and bubbly.

Carefully remove the bowls from the oven and let them cool slightly before serving.

Enjoy this comforting and flavorful Rustic French Onion Soup with Crusty Bread as a delicious meal on a chilly day. The combination of caramelized onions, rich broth, and melted cheese on crusty bread creates a delightful harmony of flavors and textures. Bon appétit!

Two

Walter's Croque Monsieur

Ingredients:

8 slices of thick-cut bread

8 slices of ham

8 slices of Gruyère cheese

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup milk

1/4 teaspoon nutmeg

1/4 teaspoon black pepper

1/4 teaspoon Dijon mustard

1/4 cup grated Parmesan cheese

Instructions:

Preheat your oven to 375°F (190°C).

In a small saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes to make a roux.

Slowly pour in the milk while whisking vigorously to avoid lumps. Keep whisking until the sauce thickens and becomes smooth.

Stir in the nutmeg, black pepper, and Dijon mustard. Remove from heat and set aside.

Take 4 slices of bread and place a slice of ham and a slice of Gruyère cheese on each. Top with another slice of bread to make 4 sandwiches.

Spread a generous amount of the