SERVES 6 PREP 30 mins COOK 50 mins
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WHY
Toss potatoes, cream, bacon, alpine cheese and onions together in almost any way, and the end result will be a comfort food winner. For our version of tartiflette, an aprés-ski meal from the French Alps, we didn’t want to simply create an even richer dauphinoise – we wanted a noticeably different dish that celebrated the ritual of shopping for the right ingredients and applying just the right cooking methods to them, even if it requires a bit more
