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  • BBC Easycook

    CAN DO!

    Sep 02, 2021 3 minutes

    Mediterranean bean stew with chorizo, p24

    “In Italy, a simple pasta dish like this would be served with a sprinkling of seasoned fried breadcrumbs”

    Anchovy & lemon spaghetti, p24

    Mediterranean bean stew with chorizo

    Canned ratatouille is a great go-to storecupboard ingredient as it adds aubergine, peppers and courgettes all in one go! Here, I’ve combined it with cannellini beans and chorizo to make a smoky Mediterranean-style stew. Serve with plenty of crusty bread.

    ■ Serves 4

    1 onion, thickly sliced
    30ml olive oil, plus extra to drizzle

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